Samlor Korko Recipe – Traditional Cambodian Mixed Vegetable Soup
Samlor Korko, often called Cambodia’s “stirring soup,” is one of the country’s most beloved traditional dishes. This hearty, nutrient-rich soup dates back centuries and was once a dish reserved for royal families. Today, it is enjoyed by locals across Cambodia, from street food vendors to family kitchens.
If you’re looking for an authentic Cambodian recipe packed with fresh vegetables, tender meat, and aromatic spices, this Samlor Korko recipe will take you on a flavorful journey.
What is Samlor Korko?
Samlor Korko (សម្លកកូរ) translates to “stirring soup” because it requires continuous stirring to develop its rich, thick texture. Unlike other Khmer soups, Samlor Korko stands out for its combination of fermented ingredients, ground roasted rice, and a variety of vegetables, giving it a deep umami flavor.
It is often made with prahok (fermented fish paste), which is a staple in Khmer cuisine, alongside ingredients like green papaya, pumpkin, eggplant, and moringa leaves. The protein can vary, with choices like pork, chicken, fish, or even frog meat being common.
Ingredients for Authentic Samlor Korko
Main Ingredients:
- 500g pork belly or chicken (or fish) – sliced into bite-sized pieces
- 2 tablespoons prahok (fermented fish paste) – adds umami depth
- 1 cup green papaya – peeled and julienned
- 1 cup pumpkin – cubed
- 1 cup eggplant – chopped
- ½ cup long beans – cut into 2-inch pieces
- 1 cup moringa leaves (Slèk Tèang) – optional, but highly recommended
Herbs and Spices:
- 3 cloves garlic – minced
- 1 stalk lemongrass – finely chopped
- 1 teaspoon galangal (Kreung) – pounded into a paste
- 2 kaffir lime leaves – torn for fragrance
- 1 teaspoon turmeric powder – for color and earthy flavor
- 1 tablespoon palm sugar – balances flavors
Other Essential Ingredients:
- 1 tablespoon fish sauce – enhances the saltiness
- 1 tablespoon roasted ground rice – thickens the soup
- 5 cups chicken broth or water
- 2 tablespoons vegetable oil – for sautéing
Step-by-Step Cooking Instructions
Step 1: Prepare the Ingredients
- Chop all vegetables into even pieces for uniform cooking.
- Pound the garlic, lemongrass, galangal, and turmeric into a fine paste using a mortar and pestle.
Step 2: Sauté the Aromatics
- Heat oil in a large pot over medium heat.
- Add the pounded spice paste and sauté until fragrant (about 2 minutes).
- Stir in the prahok and cook for another minute to release its flavors.
Step 3: Cook the Protein
- Add the pork belly (or chicken/fish) and cook until lightly browned.
- Pour in 5 cups of chicken broth and bring to a gentle simmer.
Step 4: Add Vegetables and Simmer
- Stir in green papaya, pumpkin, eggplant, and long beans.
- Let the soup simmer for 20 minutes, stirring occasionally.
Step 5: Finish with Herbs and Roasted Rice
- Add the moringa leaves and kaffir lime leaves.
- Stir in the roasted ground rice to thicken the soup.
- Let everything simmer for another 5 minutes.
Step 6: Adjust Seasoning and Serve
Serve hot with steamed jasmine rice and enjoy!
Taste the broth and adjust seasoning with fish sauce and palm sugar as needed.
Tips for the Best Samlor Korko
✅ Use Fresh Ingredients – Fresh lemongrass, galangal, and kaffir lime leaves elevate the soup’s aroma.
✅ Don’t Skip the Roasted Rice – This is key to achieving the signature thick texture.
✅ Prahok is Optional – If you’re not a fan of fermented fish, you can reduce or omit it.
Why You Should Try Samlor Korko
Samlor Korko is more than just a dish it’s a symbol of Cambodian heritage. This nourishing soup brings together the best of Khmer flavors, combining earthy spices, fresh vegetables, and umami-rich broth. Whether you’re in Phnom Penh, Siem Reap, or Battambang, you’ll find locals enjoying this dish in their homes and restaurants.
If you love exploring traditional Cambodian food, give Samlor Korko a try it’s a comforting, flavorful, and highly nutritious dish you’ll want to make again and again!
