Bai Sach Chrouk – How to Make Cambodia’s Classic Grilled Pork with Rice

Bai Sach Chrouk is one of Cambodia’s most beloved breakfast dishes. This simple yet flavorful meal consists of thinly sliced pork marinated in a delicious mixture, grilled to perfection, and served over a bed of fragrant rice with pickled vegetables and a side of broth.

Found at street food stalls and restaurants throughout the country, Bai Sach Chrouk is a must-try for anyone visiting Cambodia. In this article, we’ll take you through the history of this dish, its key ingredients, and a step-by-step guide to making it at home.

What Is Bai Sach Chrouk?

Bai Sach Chrouk, which translates to “pork and rice” in Khmer, is a staple of Cambodian cuisine. It is traditionally served in the morning, as the mild sweetness of the pork and the heartiness of the rice provide a perfect start to the day. The dish is known for its simple yet well-balanced flavors, with the smoky aroma of grilled pork complemented by tangy pickles and a light, flavorful broth.

The History and Cultural Significance of Bai Sach Chrouk

Bai Sach Chrouk is more than just a popular street food it’s a dish deeply ingrained in Cambodian culinary culture. Street vendors across the country wake up early to prepare it for the morning rush, making it a common sight in bustling markets and roadside stalls. The dish reflects Cambodia’s rich history of grilling meats and using local ingredients to create bold yet comforting flavors.

Key Ingredients for Bai Sach Chrouk

To recreate the authentic taste of Bai Sach Chrouk at home, you’ll need:

For the Pork Marinade:

• 500g pork shoulder or pork loin, thinly sliced
• 3 tbsp coconut milk (for tenderness and slight sweetness)
• 2 tbsp fish sauce (adds umami depth)
• 1 tbsp soy sauce (enhances color and flavor)
• 1 tbsp palm sugar or brown sugar (creates caramelization)
• 2 cloves garlic, minced (for aroma and depth)
• 1 tbsp lemongrass, finely chopped (optional, but adds fragrance)
• ½ tsp black pepper

For the Rice:

• 2 cups jasmine rice, cooked (fragrant and slightly sticky)

For the Pickled Vegetables:

• 1 cup shredded carrots
• 1 cup shredded daikon radish
• ½ cup white vinegar
• 1 tbsp sugar
• ½ tsp salt

For the Broth (Optional but Traditional):

• 4 cups pork or chicken broth
• 1 garlic clove, smashed
• 1 green onion, chopped
• 1 tbsp fish sauce

How to Make Bai Sach Chrouk at Home

Step 1: Marinate the Pork

1. In a bowl, mix coconut milk, fish sauce, soy sauce, palm sugar, garlic, lemongrass (if using), and black pepper.
2. Add the thinly sliced pork and coat it well with the marinade. Let it sit for at least 2 hours or overnight for deeper flavor.

Step 2: Prepare the Pickled Vegetables

1. In a bowl, combine vinegar, sugar, and salt, stirring until dissolved.
2. Add the shredded carrots and daikon radish. Let them sit for at least 30 minutes.

Step 3: Grill the Pork

1. Preheat a grill or pan over medium heat.
2. Cook the marinated pork slices for about 3-4 minutes on each side until slightly charred and caramelized.

Step 4: Prepare the Broth

1. In a pot, bring the broth to a simmer.
2. Add the smashed garlic and fish sauce, letting the flavors infuse for 10 minutes.
3. Garnish with chopped green onions before serving.

Step 5: Assemble and Serve

1. Place a portion of jasmine rice on a plate.
2. Top with grilled pork slices.
3. Add a side of pickled vegetables.
4. Serve with a small bowl of broth for sipping.

Tips for the Best Bai Sach Chrouk

• Use charcoal grilling: This adds the smoky, authentic flavor that street vendors achieve.
• Let the pork marinate overnight: This enhances the depth of flavor.
• Balance the flavors: Bai Sach Chrouk should be slightly sweet, savory, and smoky, with tangy pickles providing contrast.

Conclusion

Bai Sach Chrouk is a simple yet deeply flavorful Cambodian dish that perfectly showcases the country’s love for grilled meats and balanced flavors. Whether you’re visiting Cambodia or making it at home, this dish is a must-try for anyone who appreciates Southeast Asian cuisine. Try this recipe, and let the aroma of grilled pork transport you to the vibrant streets of Phnom Penh!